This article is republished from The Conversation under a Creative Commons licence
by
Martin Cohen, University of Hertfordshire and Frédéric Leroy, Vrije Universiteit Brussel
If you were to believe newspapers and dietary advice leaflets, you’d probably think that doctors and nutritionists are the people guiding us through the thicket of what to believe when it comes to food. But food trends are far more political – and economically motivated – than it seems.
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